Scenic Drive in Boulder

Flagstaff Road, Boulder Colorado

Do you often wonder how the heck do I get up the mountain by those houses or just want a nice drive into the Rockies?

Will here is a simple drive right in our own backyard.

Just past Chautauqua park, this little drive had me quite amazed with all the spectacular views of Boulder and its Flatirons.

Taking Highway 36W into Boulder, simply take a left on Baseline Road and follow it all the way up the mountains.

There are numerous stops along the road to have a picnic or to just take in those amazing views just a mile or so up the hill.

If you are really feeling adventurous, keep going up the mountain, there's the famous Flagstaff House, an acclaimed restaurant also with great views of Boulder.

I was feeling quite the curious George and decided to keep driving, about 30 minutes in I found another scenic area that had some amazing views of Longs Peak.

This was a great afternoon trip for the nature lover and adventurer.

Please mind the bicyclist and the twisty roads; these roads don't leave much room for error and its a long way down. Take your time and enjoy the sights.

Out on the town --Denver's Acorn

Lately we've find ourselves falling in with the foodies crowd.

First stop, Acorn, located within the Source, 3350 Brighton Blvd, Denver, CO 80216, a reclaimed 1880's foundry, we love the vibe here. There's a unique marketplace with cocktail bars, butcher shop, pub, cafe, cheese shop, high end liquor store, and of course our favorite Acorn.

Great mixed cocktails and high end food with moderate pries. You want an ole fashion or a spin off of that, then your're in the right place.

I highly recommend small appetizers so you can get a taste of all the delicious food coming out of the kitchen such as the bone marrow, shrimp and grits, or the meatballs.

And of course, you can't leave without getting that amazing wood-fired grilled chicken for just $27; it's a steal--trust me! And make sure you get mashed potatoes; it will blow your mind away!

One last thing--make a reservation and I highly suggest sitting at the chef's counter so you can watch the masters at work; it's one heck of an experience.

www.denveracorn.com